Cook what you love.
Earn from your neighbours.

Turn your kitchen into a micro-business. Set your own dishes, your own prices, your own schedule. We handle the rest.

Start cooking with WCT

How earnings work

Shakshuka ingredients$5.00
Your cooking fee$3.00
Foodie pays$8.00

You keep 100% of your earnings

Why cook with WCT?

Cook on your terms

Choose what to cook, how many servings, and when. Go live when you feel like it, take a break whenever.

Tell your story

Every dish has a story. Share the origin, the tradition, the love behind your food. Foodies eat it up.

Earn real incentives

Refer other chefs and earn bonuses. Hit milestones and unlock rewards. Your hustle pays off.

Real earnings, no middlemen

No platform commission on food sales. You set prices, you keep earnings. We only charge foodies a small service fee.

Meet Benny

Benny is your built-in incentive program. Earn Bennys for every milestone — your first dish, your 10th order, referring a friend. Cash them out or use them to boost your dishes on the feed.

Chefs already cooking

Maria Santos

4.8

Brazilian home cooking

I moved here 3 years ago and missed cooking for people. WCT gave me a community — and a side income.

Minh Tran

4.9

Vietnamese street food

My pho sells out every Sunday morning. It's like being back in Saigon but in Sydney.

Aisha Okonkwo

4.9

West African classics

My jollof rice started a friendly rivalry on the street. Everyone wants a plate.

Ready to start cooking?

Sign up as a chef, list your first dish, and start earning from your own kitchen.

Get started